John Jay Librarian Publishes Book on History of TV Cooking Shows


John Jay Librarian Publishes Book on History of TV Cooking Shows

Kathleen Collins, a librarian at John Jay College, has recently published Watching What We Eat: The Evolution of Cooking Shows, a cultural history that has drawn praise from The New York Times, The Wall Street Journal, Time, and Library Journal, among others. Learn more about the book and its author by visiting the "Watching What We Eat"? website.


Sam Streed
Author: Sam Streed
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